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kitchen manager in Louisville

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  1. Cook-I FS at Trinity Services Group, Inc.

    Prior knowledge and experience in a kitchen or large cafeteria setting preferred. Promptly reports equipment and food quality or shortage problems to Assistant...

  2. Assistant Restaurant Manager at Burger King

    Additional responsibilities of the Restaurant Manager include:. If you start as an Assistant Restaurant Manager, you have the potential to advance to a...

  3. Sous Chef/Manager at Hillbilly Tea

    Manager with a positive attitude. Hillbilly Tea is search for a talented SOUS CHEF!*....

  4. Line Cook at Brick House Tavern & Tap

    Must be able to clearly communicate with Team Members and Managers. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and...

  5. General Manager at MOD Pizza - Louisville

    As a General Manager at MOD, you'll be expected to handle a lot, but here's the twist. -Entrepreneurial spirit for owning their own business.--3‐5 years...

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    1. Kitchen Designer/Sales Specialist

      Builders Surplus has an immediate opening for a experienced kitchen Designers/Sales Person. We are currently expanding and adding on to our Kitchen Design Department. The ideal candidates must have experience designing and selling kitchen cabinets/counter tops in a home improvement, kitchen design center, or have a degree in Interior Design setting. We are a common sense company, that prides ...

    1. Culinary Director at Sagora Senior Living

      Monday - Friday with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service....

    1. Line Cook

      Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages. Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, ...

    1. Lead Cook at Spartan Shops

      Assists Kitchen Manager and Head Chef in training of kitchen staff. Performs additional responsibilities as requested by the Kitchen Manager....

    1. Restaurant Manager / Kitchen Manager

      Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager / Hospitality Manager

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable ...

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Restaurant Manager / Kitchen Manager

      Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant Manager / Kitchen Manager

      Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the ...

    1. Sous Chef (Oxford) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Rock'n Sous Chef - Restaurant & Food Truck Concepts

      Sous Chef Responsibilities· Work with the executive chef to produce diversified multiple menu concepts in accordance with the restaurant and food truck policy and vision;· Come up with new dishes which appeal to the clients, whenever required;· Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;· Produce high quality ...

    1. Sous Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. Server (Minimum Age 20)

      Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages. Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, rock ...

    1. Chef (Tuscaloosa) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Restaurant General Manager

      We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Chef (Tuscon) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Kitchen Manager

      The Kitchen Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Kitchen Manager is also responsible for FOH activities such as POSI ...

    1. Chef (Columbia) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Dishwasher

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Dishwasher is responsible for performing various kitchen cleaning and ...

      1. Administrative Office Manager at Greene Resources

        Managers operations by supervising staff; Provides supplies by identifying needs for reception, switchboard, mailroom, and kitchen;...

      2. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

        The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

      3. Assistant Manager / Lead Barista - Deet's Place at Virginia Tech

        Knowledge of commercial coffee house kitchen and food service operations. Oversees coffee and tea productions and reporting to the Operations Manager any areas...

      4. Regional Culinary Specialist at Sagora Senior Living

        Confirm that there is appropriate inventory of kitchen supplies, small wares and table ware and culinary budget is being utilized appropriately....

      5. Chef (Peoria) at Chef Placement Services

        Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....