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kitchen manager in Louisville

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  1. Line Cook at Brick House Tavern & Tap

    Must be able to clearly communicate with Team Members and Managers. Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and...

  2. Restaurant Assistant Manager at Taqueria Tsunami

    Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas....

  3. Apply to Tapingo as a Team at Tapingo

    Fully stocked kitchen. This program is mainly aimed for software engineers but established teams that have engineers, designers, managers, and/or product...

  4. Lead III - Mojo Burger at Spartan Shops

    Kitchen area contains potentially hazardous equipment. Reports directly to Assistant Manager, Franchise Operations....

  5. Kitchen Team Members at Buffalo Wild Wings

    Buffalo Wild Wings in Jeffersontown is hiring Kitchen Team Members! The kitchen is where much of the magic happens....

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    1. Restaurant Managers - Burger King - Louisville, KY

      Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people who are dedicated to providing outstanding ...

    1. Light Assembly/Shipping & Receiving at QSR Automations Inc.

      Assemble small kitchen computers. Upload software to kitchen computers. Conduct quality assurance tests on kitchen computers....

    1. Kitchen & Bath Designer

      Job Description:A Designer for Barry Wooley Designs is someone who has a thirst for turning homes and offices into beautiful works of art. They draw on their creative and artistic qualities and merge their space planning and project management skills to create an experience in which the client will live and work.Job Responsibilities:• Obtaining new clients from personal contacts and working ...

    1. Center Operations Specialist at USO

      As directed by Center Manager and/or Regional Leadership, assume responsibility for center operations as needed....

    1. Senior Market Sales - Estate Planning

      If you thrive at consumer-direct outside sales such as home-improvements, insurance, financial services or other similarly marketed products sold in an "at the kitchen table" environment, this could be an exciting opportunity for you. We are looking for a few select professional people with a strong background in in-home sales to market our program. Ideal candidates should possess outstanding ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Work with Outlet Managers and kitchen staff to ensure proper food preparation and timing. Oversee and ensure all kitchen equipment and working conditions are...

    1. Sous Chef - Mitchell's Fish Market

      Mitchell's Fish Market in Louisville, Kentucky is seeking an experienced: Sous Chef! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a ...

    1. Junior Intelligence Analyst at Flashpoint

      Additional perks include medical, dental, and vision coverage, commuter benefits, a well-stocked kitchen, beer Fridays, and company outings....

    1. Assistant Restaurant Manager - Burger King - Louisville, KY Area

      We are seeking an Assistant Managers in Philadelphia and surrounding areas to join our team!Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' ...

    1. Server at Sagora Senior Living

      Provide necessary assistance to the Dining Room Manager. 6 months of experience in a commercial kitchen operation offering table service preferred, but not...

    1. Line Cook

      Main Event Entertainment is a fast growing Dallas-based company founded in 1998, operating family entertainment centers in the southern US. The company's high energy, high volume facilities range in size from 50,000 to 75,000 square feet and host a variety of attractions that appeal to people of all ages. Guests can enjoy bowling, billiards, laser tag, ropes courses, glow golf, bocce ball, ...

    1. DISHWASHER - Starting at $10.15 at Ameristar Casino Resort Spa

      One (1) year kitchen cleaning experience. Train kitchen personnel on proper chemical usage and safety applications....

    1. Restaurant Manager / Kitchen Manager

      At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Golden Corral is always in search of ...

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. They are charged with assisting in the overall management of...

    1. Restaurant Manager / Kitchen Manager

      Job Responsibilities: In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the ...

    1. Kitchen Manager at Cescaphe Event Group

      The Kitchen Manager responsible for the venue that he/she is working. The Kitchen Manager will be expected to perform other duties as assigned to meet business...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. They are charged with the overall management of the venue kitchen...

    1. Front-End Engineer at Talkspace

      You’ll work closely with the creative director, product managers and engineering team to create user-centric, engaging and useful UX experience....

      1. Utility Worker at Sodexo Inc.

        The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

      2. Team Leader at Little Greek

        Effectively lead the restaurant while the Manager is not present. Able to work in a high-temperature kitchen for an extended period of time....

      3. Utility Worker-Sts. Mary&Elizabeth Hospital at Sodexo Inc.

        The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

      4. Utility Worker--Bellarmine at Sodexo Inc.

        The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

      5. Utility Worker -Jewish Hospital at Sodexo Inc.

        The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...