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  1. Executive Sous Chef – Louisville, KY at GMeals

    Executive Sous Chef – Louisville, KY*. Sous chef must:. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and...

  2. WAITER/WAITRESS (PART-TIME) 2 openings!!! Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  3. WAITER/WAITRESS (FULL-TIME) Job at Compass Group

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  4. Sous Chef at Proof On Main

    Chef de Cuisine/Executive Chef. Sous Chef (SC). It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC) or Executive Chef (EC) for...

  5. PASTRY CHEF at Ameristar Casino Hotel

    Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

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    1. Sous Chef - Mitchell's Fish Market

      Mitchell's Fish Market in Louisville, Kentucky is seeking an experienced: Sous Chef! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a ...

    1. Chef Tournant - Mexican Cuisine at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. CHEF DE CUISINE - 18STEAK at L'Auberge Casino Hotel

      Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      1. SOUS CHEF at Boomtown Casino Hotel

        Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

      2. SOUS CHEF - BUFFET at River City Casino & Hotel

        Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      3. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

      4. PASTRY SOUS CHEF at Boomtown Casino Hotel

        Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

      5. EXECUTIVE CHEF at Boomtown Casino Hotel

        Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....