Duties and Responsibilities
Second in command! GMeals Sous Chef is responsible for planning and directing food preparation, supervising other kitchen staff, as well as keeping an eye out for problems and seizing control of a situation at a moment’s notice. The role of our Sous Chef is to prepare and execute the menu, ensuring a high quality of food and high level of performance.
• Comply with Standards of Service and assists in assuring the same from all ...
Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems ...
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