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culinary in Louisville

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  1. Restaurant Kitchen Manager at O'Charley's

    You will be responsible for restaurant operation including driving and building sales and profitability through excellent culinary operations....

  2. Kitchen Manager at Bloomin' Brands

    3 Years of previous Culinary Management (Kitchen Management) experience. Are you are a culinary professional with a passion for food who is looking to take on a...

  3. Kitchen Manager - Bonefish Grill at Bloomin' Brands, Inc.

    3 Years of previous Culinary Management (Kitchen Management) experience. Are you are a culinary professional with a passion for food who is looking to take on a...

  4. Kitchen Manager at Old Chicago

    Culinary education preferred. To supervise, coordinate and participates in activities of cooks and kitchen personnel....

  5. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY at Morrison

    Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

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    1. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    2. Kitchen Manager

      Kitchen Manager with experience expediting, overseeing quality control, scheduling and general kitchen management duties is needed for our iconic Louisville restaurant. You will be a key to the motivation of our culinary team and a must possess a "commander's" mentality while leading our high-volume kitchen. As the kitchen manager you will have creative input on specials coordinated with the ...

    3. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

    4. General Manager

      Now accepting applications for an experienced Executive Chef or GM for a well-known, casual dining concept. This position is slated for development to the General Manager position of your own location, so Executive Chef candidates should have some FOH experienced or have a desire to grow that direction. Interpersonal skills, professionalism, coach's mentality, and an entrepreneurial spirit to ...

      1. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY Job at Compass Group USA

        Degree in Culinary Arts or culinary certificate and required experience. Degree in Culinary Arts, Food Services Technology/Management/or related field;...

      2. Sous Chef II, 35 to 39k DOE (00374) at Centerplate @ the Kentucky International Convention Center

        Degree from a postsecondary culinary arts training program. Participate as part of Culinary Leadership Team to manage a culinary department for the preparation...

      3. Front of House Dining Room Team Member at Taziki's Mediterranean Cafe

        Taziki's Mediterranean Café is a southern born restaurant that combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes....

      4. Now Hiring Cooks! at The Goat, Lifestyle Communities

        Previous experience in a restaurant kitchen or culinary school is a plus, but not required. Now Hiring Cooks!...

      5. Event Coordinator (Juleps) at Sullivan University System

        Culinary experience preferred. Coordinates and expedites Front of House set ups and tear downs with culinary staff. Event Coordinator (Juleps)....