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  1. Restaurant Manager at Steak n Shake Corporate

    Ensure service, hospitality, accuracy and speed standards are achieved. Able to perform any task performed by a service or production associate....

  2. Program Production Assistant at Blueprint Summer Programs

    PROGRAM PRODUCTION ASSISTANT. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

  3. Program Production Coordinator at Blueprint Summer Programs

    PROGRAM PRODUCTION COORDINATOR. Director of Program Production and Management. Bachelor degree in hospitality, event management or related discipline required;...

  4. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  5. Event Coordinator at Evolve IP, LLC

    Event Planning and Production. Assist with managing on-site production and clean-up for events as necessary. About Careers Event Coordinator....

    Ads
    1. Restaurant Manager

      Are You a 1st Round Draft Pick?? Join us Tuesday June 7th, 2016 for Steak n Shake DRAFT DAY!!!!!Limited spots available so sign up quick!!Onsite interviews will be held with District Managers, Training Managers and Human Resources throughout the morning.During this event, you will learn more about SnS, our mission, vision, history and goals!!You will have any opportunity to tell us more about ...

    1. Dietetic Hospital Associate, Norton Suburban Hospital, 5:00am-5:30pm at Norton Healthcare

      The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult,...

    1. Dishwasher

      Overview:The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done ...

    1. Dietetic Hospitality Associate-Norton Brownsboro-7a-7p at Norton Healthcare

      The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult,...

    1. Grill Cook

      Overview:The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible ...

    1. Dietetic Hospital Associate-Suburban-630a-7p at Norton Healthcare

      The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult,...

    1. Restaurant Server

      Overview:The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This ...

    1. Dietetic Hospital Associate-Sububan-7a-7p at Norton Healthcare

      The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult,...

    1. Host / Hostess

       Come Work with the BEST! Host/Hostess at BRAVO | BRIO RESTAURANT GROUP HOW TO APPLY: Please visit our website at www.WorkAtBravo.com to apply online or visit our restaurant location between 9am - 11am and 2pm - 5pm:Bravo! Louisville206 Bullitt LnLouisville, KY 40222  At BBRG, we provide flawless service of our world class product. We seek to employ Team Members who share in that hospitality ...

    1. Dietetic Hospital Associate, Norton Hospital, 7am-7pm at Norton Healthcare

      The Dietetic Hospitality Associate is responsible for providing services to patients ranging in age, including neonate, infant, pediatric, adolescent, adult,...

    1. General Manager

      Job Description The WHG Extended Stay Division is currently accepting resumes for a General Manager position at the Crosslands Louisville- St. Matthews.The incumbent will:Develops hotel organizational strategies by contributing information analysis, and recommendations to strategic thinking and direction; establishing functional objective in line with organizational objectives.Develops hotel ...

    1. FOOD SVC WORKER Job at Compass Group Holdings PLC

      Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control....

    1. Backup Cook

      The Back Up Cook pleases our guests by correctly preparing menu items to the highest standards of professional cooking. The Back Up Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Back Up Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. ...

    1. Sales - Special Events Production Company at Wizard Studios

      Production, Operations, and Finance. BA/BS in Hospitality or a related field. The primary responsibility for this position is to sell the company's services to...

    1. Dishwasher

      The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant.  Although the Dishwasher rarely serves guests directly, the work done by the ...

    1. LSA Support Team Lead at NCR

      Document production incidents and requests according to Service Desk procedures. With its software, hardware, and portfolio of services, NCR enables nearly 550...

    1. Grill Cook

      The Grill Cook serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Grill Cook always uses Cracker Barrel’s recipes and methods of food preparation. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with the most satisfactory food possible. Responsibilities ...

    1. University Relations / Campus Recruitment Leader at NCR

      Tracks and maintains metrics as needed, to include candidate status, cycle time and production ratios....

    1. Restaurant Server

      The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done ...

    1. Manufacturing Engineer II at NCR

      Facilities layout for warehouse, production floor. Process development and documentation for production areas....

    1. Night Maintenance

      The Night Maintenance employee performs guest service by providing Cracker Barrel with a building and equipment that are ready for guests. The appearance of a clean building in the public areas, and a sanitized, clean food preparation area ensure guest satisfaction and safety. Responsibilities and essential job functions include but are not limited to the following:Responsible for making sure ...

    2. Head Cook

      Candidate will be responsible for food prep and daily kitchen tasks.  This person will also  be asked to plate and serve food to customers.  Person should be enthusiastic about providing a culinary experience and promoting the products grown on the client's farm. Work with kitchen manager to set menusWork with kitchen manager to implement menusMake sure all kitchens are prepped and ready by ...

      1. Release Engineer Intern at NCR

        As an intern on the release management team, you work with software engineers to ensure our products seamlessly move from development through rollout and into...

      2. Solution Integration Specialist at NCR

        Since these systems are used within production, careful planning and coordination of any required system downtime is a must....

      3. Software Deployment Specialist at NCR

        Work closely with customer IT, development, deployment and production support to improve customer satisfaction....

      4. Sr Communication Specialist at NCR

        Participate in off hours on call schedule to develop and send communications for production issues. NCR’s assisted- and self-service solutions and comprehensive...

      5. Barrel Program Assistant at Beam Inc.

        Bachelor’s Degree, preferably in Communications, Hospitality Management, Project Management, or Buisness. Beam Suntory inspires human connections, memorable...