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kitchen manager in Louisville

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday 8a-5p with rotating weekends as Manager on Duty....

  2. Ambassador (FOH) & Kitchen / Dish at Joella's Hot Chicken

    Please call the General Manager at 502-895-2235 for any further questions. Tues-SundayJoella's Hot Chicken is on a mission to bring the best southern...

  3. Maintenance Manager at Trilogy Health Services

    This is a hands-on, working manager, position and Knowledge of Carpentry, Electrical, Painting, Plumbing, Kitchen requirement, and HVAC a major plus....

  4. Area Director, Culinary Hospitality at Kindred Healthcare

    Area Director, Culinary Hospitality. Bachelors Degree in Hospitality Management or higher preferred. Develops implements and leads on-going culinary and...

  5. Managing Partner - Carrabba's at Bloomin' Brands, Inc.

    General Manager experience in a hospitality operation. Minimum 5 years of General Manager or above experience....

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    1. Assistant Restaurant Manager - Burger King - Louisville, KY Area

      Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 650 restaurants under the Burger King® brand with plans for continue growth. Carrol operates in 15 states and employs over 18,000 people.Carrols' success can be attributed to its people; people who are dedicated to providing outstanding ...

    1. Hospitality Restaurant Manager at Gecko Hospitality

      Hospitality Restaurant Manager. As the Hospitality Restaurant Manager you are also responsible for the restaurant's overall operations including food quality,...

    1. Kitchen Manager

      Culinary ManagersThe Culinary Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager is also responsible for FOH ...

    1. Director of Sales, adorne Collection at Legrand

      Organize and direct the adorne pro channel sales force team to penetrate the Lighting Showroom, Kitchen & Bath, and Hospitality channels....

    1. Head Cook

      Candidate will be responsible for food prep and daily kitchen tasks.  This person will also  be asked to plate and serve food to customers.  Person should be enthusiastic about providing a culinary experience and promoting the products grown on the client's farm. Work with kitchen manager to set menusWork with kitchen manager to implement menusMake sure all kitchens are prepped and ready by ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary Leader                                                          Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Louisville, ...

    1. Dining Room Manager at Sagora Senior Living

      3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Growing IndustryIf you are a Kitchen Manager committed to operational and culinary excellence, with a passion for guest service and excited by the possibility of future growth with our company, then this is the opportunity for you! Apply Today for our location in Louisville, KY. Our Company has only one mission on our mind: To bring you outstanding beer, whether it ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Assistant Restaurant Manager - Burger King - Louisville, KY Area

      Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 650 restaurants under the Burger King® brand with plans for continue growth. Carrol operates in 15 states and employs over 18,000 people.Carrols' success can be attributed to its people; people who are dedicated to providing outstanding ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager & Team Interview Day - 4/5/16

      Interview Day InformationCome join us for an Interview onTuesday, April 5, 2016 from 9 AM to 4 PMat the Panda Express located at:13311 Shelbyville Rd.Louisville, KY 40223Store Phone Number: (502) 489-3980 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!Starting Pay Rate:Service and Kitchen Team: Starting at $10-$12 (based on experience)Restaurant ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Manager - Assistant Smoke & Rye - Bourbon, Burgers & BBQ at Horseshoe Southern Indiana

      As a Manager. In conjunction with the General Manager, Restaurant Operations Manager and/or VP of Hospitality, develops ideas to maximize revenue and/or reduce...

    1. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Kitchen Manager - New restaurant Opening at 4th Street Live!

      Kitchen management experience:. Hospitality Management Degree or some college preferred. Fourth Street Live!...

      1. AQ Bar Server at American Queen Steamboat Company

        Make hospitality standards an important part of day-to-day duties. Practice food safety procedures as directed by the Bar Manager....

      2. AQ Waiter/Waitress at American Queen Steamboat Company

        Relays orders to kitchen and serves courses from kitchen and service bars. Make hospitality standards an important part of day-to-day duties....

      3. Sous Chef at BBRG BRAVO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

      4. COOK (PART-TIME) Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      5. COOK (FULL-TIME) Job at Compass Group Holdings PLC

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....