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kitchen manager in Louisville

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  4. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

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    1. Dishwasher

      Crown Services Inc is currently hiring for a seasonal Dishwasher around the 40119 area code. Candidates must be flexible Shift Times: Will work 7 days a week Primarily from 6am to 2pm Shifts may vary depending on the company needs Crown's Benefits Include: Direct Deposit / Pay card Weekly Pay Paid time off ACA Compliant health insurance Pay Rate: Starts at $8.43. Rates may increase ...

    1. Maintenance Manager at Paragon Rehabilitation

      This is a hands-on, working manager, position and Knowledge of Carpentry, Electrical, Painting, Plumbing, Kitchen requirement, and HVAC a major plus....

    1. Restaurant Kitchen Manager - Corporate Buffet Concept

      Restaurant Kitchen Manager$50,000 up to $60,000 A Year Base and BonusBonuses Paid Monthly with No Cap On Bonus PotentialMedical / Dental / Vision / Short & Long Term Disability / Company Paid Life Insurance401(k) with Company Match5-Day Work Week / Paid VacationTuition Reimbursement Join a financially sound family dining chain - Hundreds of Locations Nationwide * No breakfast service on ...

    1. Heart of House- Kitchen Manager at Buffalo Wild Wings

      Whether you want to call this position a Heart of House Restaurant Manager, Kitchen Manager or Back of House Manager, you'll be responsible....

    1. Assistant Restaurant Manager - Burger King - Louisville, KY Area

      We are seeking an Assistant Managers in Philadelphia and surrounding areas to join our team!Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' ...

    1. Executive Chef at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. Kitchen Manager

      Culinary ManagersThe Culinary Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager is also responsible for FOH ...

    1. Managing Partner - Carrabba's at Bloomin' Brands, Inc.

      General Manager experience in a hospitality operation. Minimum 5 years of General Manager or above experience....

    1. Head Cook

      Candidate will be responsible for food prep and daily kitchen tasks.  This person will also  be asked to plate and serve food to customers.  Person should be enthusiastic about providing a culinary experience and promoting the products grown on the client's farm. Work with kitchen manager to set menusWork with kitchen manager to implement menusMake sure all kitchens are prepped and ready by ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary Leader                                                          Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Louisville, ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Manager - Assistant Smoke & Rye - Bourbon, Burgers & BBQ at Horseshoe Southern Indiana

      As a Manager. In conjunction with the General Manager, Restaurant Operations Manager and/or VP of Hospitality, develops ideas to maximize revenue and/or reduce...

    1. Supervisor - Smoke & Rye Bourbon, Burgers & BBQ at Horseshoe Southern Indiana

      In conjunction with the General Manager, Restaurant Operations Manager and/or VP of Hospitality, develops ideas to maximize revenue and/or reduce expenses,...

    1. RESTAURANT KITCHEN MANAGER at Ryan's - Ovation Brands

      Our restaurant managers create a dining occasion that delivers an exceptional experience through outstanding hospitality and food service to our guests....

    1. Kitchen Manager at Hard Rock International

      Hard Rock Cafe is seeking a talented Kitchen Manager reporting to the General Manager. Minimum 10 years experience in the hospitality industry inclusive of...

      1. Maintenance Manager at Trilogy Health Services

        This is a hands-on, working manager, position and Knowledge of Carpentry, Electrical, Painting, Plumbing, Kitchen requirement, and HVAC a major plus....

      2. Dietary Aide at Oaklawn Health and Rehabilitation

        Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

      3. Regional Supervisor at Campus Cooks

        Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Campus Cooks are the experts in kitchen management and meal service for...

      4. Ambassador (FOH) & Kitchen / Dish at Joella's Hot Chicken

        Please call the General Manager at 502-895-2235 for any further questions. Tues-SundayJoella's Hot Chicken is on a mission to bring the best southern...

      5. Sous Chef at BBRG BRAVO

        Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....