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kitchen manager in Louisville

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  2. Junior Sous Chef at Disney Parks & Resorts

    Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

  3. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  4. Hospitality Coordinator at Brookside Properties, Inc

    Hospitality or food service:. Coordinate with each Property Manager to ensure that:. Coordinate with and support the Regional Hospitality Program Manager in the...

  5. Sous Chef at BBRG BRAVO

    Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

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    1. Restaurant Managers - Burger King - Louisville, KY

      Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King® brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' success can be attributed to its people; people who are dedicated to providing outstanding ...

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Sous Chef - Mitchell's Fish Market

      Mitchell's Fish Market in Louisville, Kentucky is seeking an experienced: Sous Chef! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Assistant Restaurant Manager - Burger King - Louisville, KY Area

      We are seeking an Assistant Managers in Philadelphia and surrounding areas to join our team!Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 700 restaurants under the Burger King brand with plans for continue growth. Carrols operates in 16 states and employs over 18,000 people.Carrols' ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Light Assembly/Shipping & Receiving at QSR Automations Inc.

      Assemble small kitchen computers. Upload software to kitchen computers. Conduct quality assurance tests on kitchen computers....

    1. Restaurant Manager / Hospitality Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

      As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production,...

    1. Restaurant & Kitchen Managers at California Pizza Kitchen, Inc.

      If you're passionate, inspirational, creative, and love the hospitality industry, California Pizza Kitchen could be your new home....

    1. Strategic Account Manager at Symmons Industries, Inc.

      Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...

    1. Service Technician at Ecolab

      Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other...

      1. COOK (FULL-TIME) Job at Compass Group

        Operates and maintains kitchen equipment as instructed. Maintains good working relationships with coworkers, customers, administrators and managers....

      2. AQ Waiter/Waitress at American Queen Steamboat Company

        Relays orders to kitchen and serves courses from kitchen and service bars. Make hospitality standards an important part of day-to-day duties....

      3. Dietary Aide at Oaklawn Health and Rehabilitation

        Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

      4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

        Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

      5. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...