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  1. Upscale/Fine Dining Executive Chef

    Seeking a Chef What comes to mind when you think of quality meals on turf or sea? For years we've brought quality dining to the area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a very talented culinary staff, we wouldn't be where we're at today. We are currently seeking an ...

  2. Restaurant Manager at Hooters of Louisville

    Hooters of America, LLC is looking for a Restaurant Manager in Hooters of Louisville.   We've recently remodeled multiple locations and are growing our brand, which brings us to look for top talented Restaurant General Managers to lead our expanding teams!  Do you have a passion for Food, People and Fun while working? If so, Hooters could be the perfect fit for you! With an over whelming demand for awesome atmosphere and service we are looking for our next leaders to provide ice cold beer and hot ...

  3. Restaurant/Hotel/Entertainment Independent Concept Ktichen Manager

    Restaurant Kitchen Managers Position Available! Looking for someone who is willing to relocate to Marietta, Ohio for a Restaurant/Hotel/Entertainment Independent Concept and Venue. Are you creative in the kitchen? Love being creative with your own dishes and menu? We need a Kitchen Manager with scratch kitchen cooking experience. Candidates should also have cost control and menu development skills. If you are an ambitious and highly-charged Kitchen Manager, we are looking for someone to help drive ...

  4. Restaurant Sous Chef

    At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and: • Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. • Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful ...

  5. Restaurant / Outlet Supervisor

    At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and: Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful choices ...

  6. Banquet Sous Chef

    At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and: • Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. • Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful ...