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hospitality in Louisville

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    1. Assistant Restaurant Manager at Golden Corral Corporation

      Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred....

    2. Restaurant Manager / Kitchen Manager at Golden Corral Corporation

      Education and training normally associated with college coursework in business or hospitality. As a member of the restaurant operations management team, you are...

    3. Sous Chef II, 35 to 39k DOE (00374) at Centerplate @ the Kentucky International Convention Center

      Centerplate is the hospitality, food and beverage services provider for The Kentucky International Convention Center (KICC), located in downtown Louisville....

    4. Client Relations & Customer Support Associate at The Job Window

      0-5 years of experience in customer service, restaurant or hospitality type environments providing front line customer support College degree preferred - in the...

    5. Dietetic Hospital Associate, Audubon - 6:30a-7p at Norton Healthcare

      The Dietetic Hospitality Associate must react accurately and effectively with all changes to assure efficient timing of service and accuracy of transmission and...

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    1. Hospitality / Restaurant / Customer Service Experience Needed!

      Restaurant and Hospitality Experience Needed for New Openings Full Training Provided for all Candidates We are currently looking for entry level professionals to fill an open position with our firm. We are looking for candidates that have sales & marketing, customer service and hospitality experience! All candidates that have a service background tend to thrive in our customer service and ...

    2. Food Service Manager

        We are seeking an experienced, full-time manager to lead our team in creating a guest-focused atmosphere. Qualifications include:   -Experience with inventory, cost control, and basic to advanced P&L knowledge -Comprehensive food and beverage knowledge -Ability to hold our staff accountable to our high standards -Undeniable passion for the hospitality industry -Excellent ...

    3. Restaurant Manager

      Seeking a fresh start for dynamic, upbeat individuals! We are seeking an assistant manager with an eye for detail and strong hospitality focus. If you are the go-to manager on the shift, and have a get-it-done attitude with a genuine smile to match, we would love to speak with you! Our menu is prepared fresh daily, with plenty of healthy options! Benefits include health/vision/dental ...

    4. Restaurant & Hospitality Experience Desired - Full Time - Mon-Fri Only

      Tired of working in restaurant, retail or hospitality? Ready for a career change?! Legacy Business Development, Inc. is looking for motivated individuals with experience in restaurant, retail or hospitality to train and advance through our sales / ​management training program.​ This entry level full time candidate must have a positive and enthusiastic demeanor and work well in a team ...

    5. Restaurant & Hospitality Experience Desired - Full Time - Mon-Fri Only

      Tired of working in restaurant, retail or hospitality? Ready for a career change?! Legacy Business Development, Inc. is looking for motivated individuals with experience in restaurant, retail or hospitality to train and advance through our sales / ​management training program.​ This entry level full time candidate must have a positive and enthusiastic demeanor and work well in a team ...

    6. Restaurant Shift Leader

      Taziki’s Mediterranean Café is a southern born restaurant, which combines a made-from-scratch approach with healthy ingredients to deliver culinary driven dishes.  We are currently looking for a bright, energetic Shift Leader with a passion for food and southern hospitality to represent our brand to the public. We request that Shift Leader applicants have management experience in the ...

    7. National Chain Buffet Restaurant is Hiring in Louisville

      Job Responsibilities: In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining ...