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  1. Food Service ***HIRING MANY***

     DO YOU NEED MONEY? COME JOIN OUR TEAM!!! SEEKING MOTIVATED WORKERS FOR UPCOMING EVENTS. NO EXPERIENCE NEEDED WILLING TO TRAIN. APPLY TODAY PLEASE FORWARD YOUR INTEREST AND RESUME Cooks (All Levels) Dishwashers Banquet Servers Bartenders Line Servers Dietary Aides

  2. HUGE EVENT ***HIRING MANY***

    DO YOU NEED MONEY? WE ARE HIRING FOR HUGE EVENT COMING TO THE LOUISVILLE AREA...COME JOIN OUR TEAM!!! SEEKING MOTIVATED WORKERS...LONG HOURS... NO EXPERIENCE NEEDED WILLING TO TRAIN. TELL YOUR FRIENDS AND FAMILY!!   APPLY TODAY PLEASE FORWARD YOUR INTEREST AND RESUME Cooks (All Levels) Dishwashers Banquet Servers Bartenders

  3. Banquet Server, Bartender, Cooks and Dishwashers Wanted

    All levels of experience accepted... BANQUET SERVERS BARTENDERS COOKS DISHWASHERS ***WEEKLY PAY***  

  4. RestServer-Bistro-RefreshBusAM - Courtyard Louisville East (140017I9)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Louisville East, located at 9608 Blairwood Road, Louisville, KY 40222 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: ...

  5. Servers, Hosts, Line Cooks

    Mimi's is actively interviewing candidates for the following positions at the Hursbourne location. Servers - AM/PM Host/Hostess - Any Availability Busser - PM Line Cooks - AM/PM Please apply in person at the restaurant located at 615 South Hurstbourne Parkway, Louisville, KY 40222.

  6. Executive Kitchen Manager - Interview this Week

    Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally ...

  7. Executive Kitchen Manager - Interview this Week

    As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

  8. Kitchen Manager Position Available

    As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

  9. Upscale/Fine Dining Executive Chef

    Seeking a Chef What comes to mind when you think of quality meals on turf or sea? For years we've brought quality dining to the area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a very talented culinary staff, we wouldn't be where we're at today. We are currently seeking an ...

  10. Immediate Need for Kitchen Manager!

    Executive Kitchen Manager - Interview this Week Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. ...

  11. Restaurant Executive Chef - Upscale

    Seeking a Executive Chef Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. We are currently seeking an Executive Chefs in the Louisville area. These chefs should be passionate about the food they create and have a strong work ethic. All chefs must have a true passion for delivering the highest quality dishes, understand ...