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cook in Louisville

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  1. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  2. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  3. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  4. COOKS WANTED AT RUBY TUESDAY IN CLARKSVILLE INDIANA

    WE ARE CURRENTLY LOOKING TO HIRE COOKS AND GARDEN BAR ATTENDANTS TO BENEFIT OUR ORGANIZATION. WE OFFER GREAT BENEFITS AND PAY STARTS BETWEEN $9.50 AND $10.00 PER HOUR WITH ROOM FOR RAISES DEPENDING ON QUALITY OF WORK. DESCRIPTION OF JOBS INCLUDE: -COOKING AT A FAST PACE -KEEPING A CLEAN AREA -BALANCING QUALITY FOOD WITH SPEED -TEAMWORK TO APPLY, PLEASE VISIT RUBYTUESDAY.COM/CAREERS

  5. Executive Kitchen Manager - Interview this Week

    Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally ...

  6. Executive Kitchen Manager - Interview this Week

    As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

  7. Upscale/Fine Dining Executive Chef

    Seeking a Chef What comes to mind when you think of quality meals on turf or sea? For years we've brought quality dining to the area featuring the freshest seafood you can find and the best selection of steaks in the region. From knowledgeable servers and bartenders to the decor of our restaurant, we have set the standard for upscale dining. Our success can't be attributed to our food alone; without a very talented culinary staff, we wouldn't be where we're at today. We are currently seeking an ...

  8. Immediate Need for Kitchen Manager!

    Executive Kitchen Manager - Interview this Week Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. ...

  9. Kitchen Manager Position Available

    As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

  10. Restaurant Executive Chef - Upscale

    Seeking a Executive Chef Our vision for food, service and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food possible at a level of service that exceeds all others. We are currently seeking an Executive Chefs in the Louisville area. These chefs should be passionate about the food they create and have a strong work ethic. All chefs must have a true passion for delivering the highest quality dishes, understand ...

  11. Executive Kitchen Restaurant Manager Jobs needed for High Volume Chain

    Our Kitchen Restaurant Managers make sure guest satisfaction is their number one priority. The Kitchen Manager Professional is responsible for all kitchen operations on an opening, mid and/or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The Kitchen Manager ensures that the shift is run in a smooth manner with a focus on “Quality” while attending to any unexpected problems ...

  12. Kitchen Manager Position Available

    Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as ...

  13. Restaurant/Hotel/Entertainment Independent Concept Ktichen Manager

    Restaurant Kitchen Managers Position Available! Looking for someone who is willing to relocate to Marietta, Ohio for a Restaurant/Hotel/Entertainment Independent Concept and Venue. Are you creative in the kitchen? Love being creative with your own dishes and menu? We need a Kitchen Manager with scratch kitchen cooking experience. Candidates should also have cost control and menu development skills. If you are an ambitious and highly-charged Kitchen Manager, we are looking for someone to help drive ...

  14. Restaurant Sous Chef

    At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and: • Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. • Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful ...

  15. Banquet Sous Chef

    At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them, we need you to stay One Step Ahead and: • Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do. • Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important and offering thoughtful ...