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chef in Louisville

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY at Morrison

    Hands-on chef experience a must. "BENCH" Executive Chef in Western KY:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

  3. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY Job at Compass Group USA

    Hands-on chef experience a must. "BENCH" Executive Chef in Western KY:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

  4. Sous Chef II, 35 to 39k DOE (00374) at Centerplate @ the Kentucky International Convention Center

    The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef....

  5. Sous Chef - NEW Smoke & Rye! at Horseshoe Southern Indiana

    College degree in culinary arts or hospitality is highly preferred. A minimum of 3 to 5 years progressive culinary experience (lead, supervisor, Sous Chef) in a...

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    1. Active Marketing Chef

       Looking for somebody who has Sales Experience, experience with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls.  This position has base Salary of 58K plus 2% commission on all earnings so it's a low ...

    2. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    3. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. General Adjunct Instructor at Sullivan University

        National Center for Hospitality Studies. Sullivan University in Louisville, KY is always accepting applications for Adjunct Instructors and is currently...

      2. Executive Chef at Holiday Inn - Hurstbourne

        Minimum 5 years management experience in kitchen management and 3 years experience as an executive chef in an establishment of similar volume and quality....

      3. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Line Cook - Seasonal at Delaware North Companies

        Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....