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chef in Louisville

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  1. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  4. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

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    1. Chef Manager

      Chef Manager – Entry Level Summary The Chef Manager manages the dining operations in an industrial setting including food preparation, menu development, customer service, safety, sanitation, while achieving financial objectives and maintaining client relationships in the North Vernon, Indiana area.Essential Duties and Responsibilities:Ensures that during food preparation quality standards are ...

    1. Sous Chef at Levy Restaurants

      NOW HIRING Sous Chef. At Levy we've redefined the state of convention center dining and hospitality with freshly prepared menus featuring locally sourced...

    1. Kitchen Manager

      Kitchen ManagerCasual Theme-Culinary Leader                                                          Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Louisville, ...

    1. Regional Supervisor at Campus Cooks

      Minimum 3 years of Chef/Culinary leadership experience in hospitality environment. Our professional chefs go beyond daily food preparation, in order to...

    1. Sous Chef at BBRG BRAVO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. General Adjunct Instructor at Sullivan University

      National Center for Hospitality Studies. Sullivan University in Louisville, KY is always accepting applications for Adjunct Instructors and is currently...

    1. Sous Chef at Holiday Retirement

      If you're a sous Chef with a proven track record of leading and managing your kitchen- if you're tired of all the late nights and working every weekend, RESPOND...

    1. Sous Chef at Levy Restaurants at Kentucky Exposition Center

      At Levy we've redefined the state of convention center dining and hospitality with freshly prepared menus featuring locally sourced ingredients and partners,...

    1. Chef-Executive at Regis Woods Center - Genesis HealthCare

      Demonstrated experience as a chef with supervisory/management experience required. Associates or bachelors degree in food service management, culinary arts,...

    1. Executive Chef at Gecko Hospitality

      Title of Position- Executive Chef. We are seeking an experienced Executive Chef with the passion for creating culinary masterpieces and the drive to become a...

    1. Senior Software Engineer in Test–Georgia at Horn Solutions

      Understanding of retail grocery and/or Hospitality business processes and analysis. Subversion, Jenkins, JIRA, Confluence, VMWare Application Director, Chef,...

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      2. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....