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chef in Louisville

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  1. Maitre D' at Cescaphe Event Group

    The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

    College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

  4. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

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    1. Sous Chef - Mitchell's Fish Market

      Mitchell's Fish Market in Louisville, Kentucky is seeking an experienced: Sous Chef! Job Description: If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, than you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. General Adjunct Instructor (Sullivan Louisville) at The Sullivan University System

      National Center for Hospitality Studies. General Adjunct Instructor (Sullivan Louisville)....

    1. General Adjunct Instructor at Sullivan University

      National Center for Hospitality Studies. Sullivan University in Louisville, KY is always accepting applications for Adjunct Instructors and is currently...

    1. Dining Services Director at Brookdale

      Associate"s degree in food service or hospitality management preferred. Consult with chefs and cooks to develop and maintain pleasing and nutritious menus for...

    1. DIRECTOR OF DINING SERVICES at Compass Group USA

      BS Hospitality degree preferred. Work with the Chef and management team in creating nutritious and top quality food for the students....

    1. AQ Galley Porter at American Queen Steamboat Company

      Coordinate with Executive Chef action plan for meal period. The Galley Porter has responsibility for the proper organization and sanitation of all galley and...

    1. Promotional Promotions - BirraCibo at BirraCibo

      Executive Chef, Bruce Mosley, utilizes the highest quality ingredients sourced locally and imported. High School diploma or equivalent, plus 2-3 years of...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....