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chef in Louisville

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  1. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

  2. Chef Consultant at Goodwin Hospitality

    Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

  3. "BENCH" EXECUTIVE CHEF / WESTERN, KENTUCKY Job at Compass Group USA

    Hands-on chef experience a must. "BENCH" Executive Chef in Western KY:. The Executive Chef ensures client, customer service/satisfaction with efficient cost...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Sous Chef

      We are looking for experienced applicants for the following position:Sous ChefEddie Merlot's is team-oriented, focusing on employee development and recognition. We strive to meet corporate goals, maintain operational excellence, train and engage team members, expand our business, and maintain extremely high standards for food freshness and quality - as well as exceptional hospitality and ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. Evening Cook w/Benefit Pkg

      Part Time Evening Cook w/ Benefit Package Opening for Evening Cook at local Seminary. Begin a career position with a national University and College food service provider. Offering 28hrs per wk, partial Benefit Pkg, free meals and great work environment. Must be available to work Saturdays. Placement Immediately. Great starting wage ($11 based on experience), est. schedule 11 -- 8 p.m., ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Cuisine - Business Dining at Aramark

      The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...

    1. Active Marketing Chef

       Looking for somebody who has Sales Experience, experience with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls.  This position has base Salary of 58K plus 2% commission on all earnings so it's a low ...

    1. Restaurant Staff at Butchertown Grocery

      In the heart of historic Butchertown, chef Bobby Benjamin has created lunch, dinner and late night menus filled with dishes spanning his career as a chef from...

    1. Cook - Full Time at Masonic Homes of Kentucky

      Hospitality Services General Manager. Under the supervision of the executive chef is responsible for food preparation, including accompaniment and garnishes....

    1. General Adjunct Instructor at Sullivan University

      National Center for Hospitality Studies. Sullivan University in Louisville, KY is always accepting applications for Adjunct Instructors and is currently...

    1. Director of Food Services - Chef at Trilogy Health Services

      Must have experience as a Chef in a fine dining setting. Prior experience in hospitality or as DFS in the long term care setting is a plus....

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Outside Sales Representatives at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Sous Chef - NEW Smoke & Rye! at Horseshoe Southern Indiana

      College degree in culinary arts or hospitality is highly preferred. A minimum of 3 to 5 years progressive culinary experience (lead, supervisor, Sous Chef) in a...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Sous Chef at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

      4. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...