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Restaurant Managers needed for Growing Concept in Louisville General Manager/Hospitality Manager/Kitchen Manager For over 40 years, we have satisfied guests with our diverse menu featuring virtually everything from tender steaks to fresh cakes to vegetables and salads. Since the beginning, we have been committed to making pleasurable dining affordable for each and every guest. Through the dedicated efforts of our caring and knowledgeable staff, we are able to serve our guests the highest ...

As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

If you are a studious, committed and industrious person who is willing to take the time to learn our business and ultimately grow it year-over-year then we want you to join our team. As a Restaurant Assistant Manager for this casual theme concept you would be responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ...

Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as ...

As a Restaurant Assistant Manager for this casual theme concept you would be responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to the General Manager and Regional Vice President. General Oversee and manage all areas of ...

It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Louisville East, located at 9608 Blairwood Road, Louisville, KY, 40222 is currently hiring a RestServer-Bistro-RefreshBusAM. Responsibilities include: Complete ...

It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Louisville East, located at 9608 Blairwood Road, Louisville, KY 40222 is currently hiring a Housekeeper. Responsibilities include: Respond ...

As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally involves visual instruction as well as hands-on orientation. What Are ...

Immediate Need for Relocatable Pastry Chef! The Pastry Sous Chef / Executive Pastry Chef needs to have current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are ...

Restaurant Managers needed for Growing Concept in Louisville General Manager/Hospitality Manager/Kitchen Manager Salary -$38,000 - $50,000 For over 40 years, we have satisfied guests with our diverse menu featuring virtually everything from tender steaks to fresh cakes to vegetables and salads. Since the beginning, we have been committed to making pleasurable dining affordable for each and every guest. Through the dedicated efforts of our caring and knowledgeable staff, we are able to serve ...

Restaurant Assistant Manager Ready for a Career Change? If you are a studious, committed and industrious person who is willing to take the time to learn our business and ultimately grow it year-over-year then we want you to join our team. As a Restaurant Assistant Manager for this casual theme concept you would be responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory ...

Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. Training for a kitchen manager generally ...

Restaurant General Manager Ready for a Career Change? If you are a studious, committed and industrious person who is willing to take the time to learn our business and ultimately grow it year-over-year then we want you to join our team in the Louisville area. As a Restaurant General Manager for this casual theme concept you would be responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they ...

                                   Outstanding FOH Manager Opportunity    Join a financially solid company with zero franchises! Hundreds of locations nationwide!   Excellent training & development!   Make your way to General Manager and earn over $100,000 a year!     Some of the things you’ll be doing:     Ensure that the restaurant operates efficiently and effectively within set guidelines Guide, coach, and manage service team  Greeting customers and table touches to ensure quality and ...

Pastry Sous Chef / Executive Pastry Chef needed with current experience in very upscale trendy desserts and creative presentations. The Pastry Sous Chef will be responsible to create, plan and supervise the production of INNOVATIVE top quality pastries, desserts and baked goods in a cost effective, safe manner. You will be responsible for daily production and supervision of the pastry shops hourly staff ensuring that recipes and standards are followed and high food quantity is prepared, while safety ...

Executive Kitchen Manager - Interview this Week Kitchen Manager Position Available Looking for a Career Change? As a Kitchen Manager your responsibilities will consist of hiring and training new employees, supervising kitchen operations, and scheduling kitchen staff members. Daily responsibilities may include instructing workers, reviewing menu items, taking inventory, placing food orders, and scheduling maintenance. As a Kitchen Manager you will also carry out daily quality assurance inspections. ...