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food science in Louisville

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  1. Research and Development Manager

    Research & Development Manager Come Join the Better Ingredients, Better People Team! The R&D New Product Development Manager is responsible for all aspects of the New Product Development Pipeline. They will also be responsible for preparing pizzas and ingredients for facilitating and enabling testing of product, product showings, & product innovation work on an ongoing basis. The manager will have an excellent understanding of restaurant food and beverage procedures as well as standard Papa John’s ...

  2. Senior Product Development Scientist, NA GR&D      24.14AS

    :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221. Attach resume when responding to this posting :: The individual will be responsible for participating and representing Product Development on cross-functional project teams to deliver commercially viable products. Qualifications: -MS/PhD in Food Science/Dairy Science or related field -2+ years of industry experience preferably in dairy systems/foods -Understanding of protein, fat, ...

  3. Quality Lab Technician

    Quality Lab Technician Come Join the Better Ingredients, Better Pizza Team!   Overview: Great things are happening at Papa John’s! If you are looking for a career in an international company, flavored with challenging work with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Performs laboratory tests on all PJI proprietary and non-proprietary products and ingredients (flour, cheese, meat, etc.) for purposes ...